Spiralz Recipe Kitchen
From quick breakfasts and colourful salads to family dinners, drinks and entertaining ideas, discover practical ways to use Spiralz products in everyday meals.
Golden crunchy tofu and colourful stir-fried vegetables finished with a thick, tangy Spiralz Probiotic Ginger Syrup glaze, then served with your favourite Spiralz fermented vegetables on the side.
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22 recipes found
Crisp sourdough topped with creamy white bean mash and Black Garlic & Mushroom Sauerkraut for an easy café-style lunch.
Crispy tofu and vegetables over rice with a glossy ginger glaze and a fresh final drizzle of Spiralz Probiotic Ginger Syrup.
A creamy peanut-lime dressing lifted with Spiralz Probiotic Ginger Syrup for salads, bowls, noodles and tofu.
Golden crunchy tofu and colourful stir-fried vegetables finished with a thick, tangy Spiralz Probiotic Ginger Syrup glaze, then served with your favourite Spiralz fermented vegetables on the side.
Fresh rice noodles, crunchy vegetables and herbs tossed in a zippy Spiralz Probiotic Ginger Syrup and lime dressing.
Asian-inspired salad with walnuts, apple and red cabbage
Kale and chickpea salad with roasted sweet potatoes
Roasted vegetable salad with baby spinach
A bright, not-too-sweet sparkling drink with lime, mint and Spiralz Probiotic Ginger Syrup.
Creamy polenta topped with garlicky greens, white beans and a fresh spoonful of Black Garlic & Mushroom Sauerkraut.
A rich lentil and mushroom filling beneath creamy potato, served with Black Garlic & Mushroom Sauerkraut on the side.
Silky chia pudding with coconut, vanilla and Spiralz Probiotic Ginger Syrup, topped with fresh fruit.
Creamy overnight oats with chia, pear and Spiralz Probiotic Ginger Syrup for a quick make-ahead breakfast.
Beet and walnut salad with baby spinach and Made With Plants parmesan
Mixed greens & cucumber with avocado and cherry tomatoes
Mediterranean chickpea salad with cucumbers and tomatoes
Spinach and strawberry salad with almonds
Potato salad with plant-based “facon”, dill and pickles
Spicy cabbage slaw with carrots and green onions
A quick mushroom ramen with tofu and greens topped with Black Garlic & Mushroom Sauerkraut after cooking.
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