Recipe Kitchen
Plant-based Ginger Peanut Satay Dressing made with Spiralz fermented foods.

Snacks / Other / Global

VeganGluten FreeQuick MealsMeal Prep8 minutes

Ginger Peanut Satay Dressing

A creamy peanut-lime dressing lifted with Spiralz Probiotic Ginger Syrup for salads, bowls, noodles and tofu.

Contains: peanuts · soy · sesame

Prep
8 minutes
Cook
0 minutes
Total
8 minutes
Serves
About 1 cup

How to make it

Method

  1. Whisk

    Whisk peanut butter, ginger syrup, lime, tamari and sesame oil.

  2. Loosen

    Add cold water gradually until smooth and pourable.

  3. Serve

    Use immediately or refrigerate in a sealed jar for up to 4 days.

Living-culture note

This is designed as an unheated dressing so the ginger syrup is added cold.

Kitchen notes

  • Excellent with rice paper rolls or crunchy cabbage salad.

Keep cooking

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Spiralz Probiotic Ginger Syrup

Used in this recipe

Spiralz Probiotic Ginger Syrup

A concentrated, living-culture ginger syrup made for sparkling drinks, marinades, dressings, desserts and glossy kitchen glazes.