New
Lunch / Other / Global
VeganQuick MealsSalads5 minutes
Purple Polish Sauerkraut Juice Dressing
Beet and walnut salad with baby spinach and Made With Plants parmesan
- Prep
- 5 minutes
- Cook
- 0 minutes
- Total
- 5 minutes
- Serves
- 1 batch
How to make it
Method
Make the dressing
Combine all ingredients in a jar, shake well, and drizzle over salad.
Creamy variation
Blend it all together for a delicious creamy dressing or dipping sauce. There are also some delicious dairy-free fetas available now that are perfect in this salad. Canned beetroot is nice, but fresh roasted beetroots are definitely the best. Deep, earthy-sweet with a luscious purple zing.
Living-culture note
Add the Spiralz fermented tonic or juice after any cooking is complete; do not heat the dressing if you want to keep it raw.
Kitchen notes
- Serve with Beet and walnut salad with baby spinach and Made With Plants parmesan.
Keep cooking
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Used in this recipe
Spiralz Organic Traditional Polish Concentrated Shots
Used in this recipe as a Spiralz ingredient or pairing.