New
Snacks8 minutes
Ginger Peanut Satay Dressing
A creamy peanut-lime dressing lifted with Spiralz Probiotic Ginger Syrup for salads, bowls, noodles and tofu.
VeganGluten FreeProbiotic Ginger Syrup
Breakfast / Other / Global
VeganGluten FreeMeal PrepQuick Meals10 minutes
Ginger Chia Pudding
Silky chia pudding with coconut, vanilla and Spiralz Probiotic Ginger Syrup, topped with fresh fruit.
- Prep
- 10 minutes
- Cook
- 0 minutes
- Total
- 10 minutes
- Serves
- 4
How to make it
Method
Mix
Whisk chia seeds, plant milk, ginger syrup and vanilla.
Rest
Leave 10 minutes, whisk again, then refrigerate at least 4 hours or overnight.
Serve
Spoon into glasses or bowls and top with fresh fruit.
Living-culture note
This recipe is completely unheated, keeping the ginger syrup as a cold ingredient.
Kitchen notes
- Whisking twice prevents clumps.
Keep cooking
Related recipes
New
Lunch25 minutes
Ginger Lime Noodle Salad
Fresh rice noodles, crunchy vegetables and herbs tossed in a zippy Spiralz Probiotic Ginger Syrup and lime dressing.
VeganGluten FreeProbiotic Ginger Syrup
New
Breakfast10 minutes
Ginger Overnight Oats
Creamy overnight oats with chia, pear and Spiralz Probiotic Ginger Syrup for a quick make-ahead breakfast.
VeganProbiotic Ginger Syrup
Used in this recipe
Spiralz Probiotic Ginger Syrup
A concentrated, living-culture ginger syrup made for sparkling drinks, marinades, dressings, desserts and glossy kitchen glazes.