Spiralz

Fermented Foods

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Kale and chickpea salad with roasted sweet potatoes with Spiralz Spicy Turmeric Concentrated Shots.

Lunch / Other / Global

VeganQuick MealsSalads5 minutes

Spicy Turmeric Concentrated Shots Dressing

Kale and chickpea salad with roasted sweet potatoes

Prep
5 minutes
Cook
0 minutes
Total
5 minutes
Serves
1 batch

How to make it

Method

  1. Make the dressing

    Combine all ingredients in a jar, shake well, and drizzle over salad. I personally like to roast my chickpeas and sweet potato together, then add kale to the oven to wilt before tossing it together. Cooking in the sweet potato halves is also amazing.

  2. Creamy variation

    Golden and earthy, with a creamy turmeric finish.

Living-culture note

Add the Spiralz fermented tonic or juice after any cooking is complete; do not heat the dressing if you want to keep it raw.

Kitchen notes

  • Serve with Kale and chickpea salad with roasted sweet potatoes.

Keep cooking

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Warming Spicy Turmeric Concentrated Shots – Anti-Inflammatory Probiotic Power with a Warming Kick

Used in this recipe

Warming Spicy Turmeric Concentrated Shots – Anti-Inflammatory Probiotic Power with a Warming Kick

Used in this recipe as a Spiralz ingredient or pairing.

Shop Warming Spicy Turmeric Concentrated Shots – Anti-Inflammatory Probiotic Power with a Warming Kick