New
Lunch / Other / Global
VeganQuick MealsSalads5 minutes
German Sauerkraut Juice Dressing
Potato salad with plant-based “facon”, dill and pickles
- Prep
- 5 minutes
- Cook
- 0 minutes
- Total
- 5 minutes
- Serves
- 1 batch
How to make it
Method
Make the dressing
Boil or steam potatoes, cook facon in a grill, air fryer or pan, and chop all ingredients to the sizes you like. Combine all dressing ingredients in a jar, shake well, and toss with salad.
Creamy variation
Sharp, tangy, and smooth with a fermented twist.
Living-culture note
Add the Spiralz fermented tonic or juice after any cooking is complete; do not heat the dressing if you want to keep it raw.
Kitchen notes
- Serve with Potato salad with plant-based “facon”, dill and pickles.
Keep cooking
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Used in this recipe
Gourmet Traditional German Sauerkraut Juice 330ml Probiotic Concentrate
Used in this recipe as a Spiralz ingredient or pairing.