Dinner / Other / Global
Crispy tofu and vegetables over rice with a glossy ginger glaze and a fresh final drizzle of Spiralz Probiotic Ginger Syrup.
Contains: soy · sesame
How to make it
Toss tofu with cornflour and pan-fry in oil until crisp.
Add broccoli with a splash of water and cook until bright and tender-crisp.
Add tamari, vinegar, maple, sesame oil and water and toss until glossy.
Divide rice and tofu between bowls. Drizzle Spiralz Probiotic Ginger Syrup over the finished bowls and add spring onion and sesame.
Living-culture note
Keep the probiotic ginger syrup as a finishing drizzle rather than boiling it in the sauce to maintain the integrity of the beneficial probiotics.
Kitchen notes
Keep cooking
Golden crunchy tofu and colourful stir-fried vegetables finished with a thick, tangy Spiralz Probiotic Ginger Syrup glaze, then served with your favourite Spiralz fermented vegetables on the side.
Crispy tofu, colourful vegetables and a thick, glossy glaze made with Spiralz Probiotic Ginger Syrup. We chose this as our first Recipe Kitchen dish because it pairs beautifully with any Spiralz fermented vegetable. Choose the flavours you love and take the whole meal in that direction.
A rich lentil and mushroom filling beneath creamy potato, served with Black Garlic & Mushroom Sauerkraut on the side.
Used in this recipe
A concentrated, living-culture ginger syrup made for sparkling drinks, marinades, dressings, desserts and glossy kitchen glazes.