New
Lunch25 minutes
Ginger Lime Noodle Salad
Fresh rice noodles, crunchy vegetables and herbs tossed in a zippy Spiralz Probiotic Ginger Syrup and lime dressing.
VeganGluten FreeProbiotic Ginger Syrup
Lunch / Other / Global
VeganQuick MealsSalads5 minutes
Traditional Beet Kvass Dressing
Beet and orange salad with mint
- Prep
- 5 minutes
- Cook
- 0 minutes
- Total
- 5 minutes
- Serves
- 1 batch
How to make it
Method
Make the dressing
Combine all ingredients in a jar, shake well, and drizzle over salad.
Creamy variation
Bright pink, creamy, slightly sweet and tangy—beautiful on any salad. I love having a side of brown lentil dahl with this one or sprinkling pine nuts on top.
Living-culture note
Add the Spiralz fermented tonic or juice after any cooking is complete; do not heat the dressing if you want to keep it raw.
Kitchen notes
- Serve with Beet and orange salad with mint.
Keep cooking
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Used in this recipe
Spiralz Organic Traditional Beet Kvass – Nature’s Original Performance Tonic
Used in this recipe as a Spiralz ingredient or pairing.