New
Breakfast10 minutes
Ginger Chia Pudding
Silky chia pudding with coconut, vanilla and Spiralz Probiotic Ginger Syrup, topped with fresh fruit.
VeganGluten FreeProbiotic Ginger Syrup
Breakfast / Australian
VeganMeal PrepQuick Meals10 minutes
Ginger Overnight Oats
Creamy overnight oats with chia, pear and Spiralz Probiotic Ginger Syrup for a quick make-ahead breakfast.
Contains: gluten
- Prep
- 10 minutes
- Cook
- 0 minutes
- Total
- 10 minutes
- Serves
- 2
How to make it
Method
Mix
Stir oats, chia, plant milk, ginger syrup, pear and cinnamon together.
Chill
Cover and refrigerate overnight or at least 4 hours.
Serve
Divide into bowls and top with pumpkin seeds and an extra small drizzle of ginger syrup.
Living-culture note
No heating is required; add the ginger syrup directly to the chilled oats.
Kitchen notes
- Add berries just before serving.
Keep cooking
Related recipes
New
Drinks5 minutes
Sparkling Ginger Lime Mocktail
A bright, not-too-sweet sparkling drink with lime, mint and Spiralz Probiotic Ginger Syrup.
VeganGluten FreeProbiotic Ginger Syrup
New
Snacks8 minutes
Ginger Peanut Satay Dressing
A creamy peanut-lime dressing lifted with Spiralz Probiotic Ginger Syrup for salads, bowls, noodles and tofu.
VeganGluten FreeProbiotic Ginger Syrup
Used in this recipe
Spiralz Probiotic Ginger Syrup
A concentrated, living-culture ginger syrup made for sparkling drinks, marinades, dressings, desserts and glossy kitchen glazes.