Recipe Kitchen
Plant-based Ginger Lime Noodle Salad made with Spiralz fermented foods.

Lunch / Other / Global

VeganGluten FreeQuick MealsSaladsMeal Prep25 minutes

Ginger Lime Noodle Salad

Fresh rice noodles, crunchy vegetables and herbs tossed in a zippy Spiralz Probiotic Ginger Syrup and lime dressing.

Contains: soy · sesame

Prep
20 minutes
Cook
5 minutes
Total
25 minutes
Serves
4

How to make it

Method

  1. Cook noodles

    Cook noodles according to packet directions, rinse cold and drain well.

  2. Whisk dressing

    Whisk ginger syrup, lime, tamari, sesame oil and rice vinegar.

  3. Toss

    Combine noodles, vegetables, edamame and herbs with dressing and serve.

Living-culture note

Use the ginger syrup in the cold dressing rather than heating it.

Kitchen notes

  • Top with peanuts or sesame seeds if desired.

Keep cooking

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Spiralz Probiotic Ginger Syrup

Used in this recipe

Spiralz Probiotic Ginger Syrup

A concentrated, living-culture ginger syrup made for sparkling drinks, marinades, dressings, desserts and glossy kitchen glazes.