
Ginger Peanut Satay Dressing
A creamy peanut-lime dressing lifted with Spiralz Probiotic Ginger Syrup for salads, bowls, noodles and tofu.

Lunch / Other / Global
Fresh rice noodles, crunchy vegetables and herbs tossed in a zippy Spiralz Probiotic Ginger Syrup and lime dressing.
Contains: soy · sesame
How to make it
Cook noodles according to packet directions, rinse cold and drain well.
Whisk ginger syrup, lime, tamari, sesame oil and rice vinegar.
Combine noodles, vegetables, edamame and herbs with dressing and serve.
Living-culture note
Use the ginger syrup in the cold dressing rather than heating it.
Kitchen notes
Keep cooking

A creamy peanut-lime dressing lifted with Spiralz Probiotic Ginger Syrup for salads, bowls, noodles and tofu.

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Used in this recipe
A concentrated, living-culture ginger syrup made for sparkling drinks, marinades, dressings, desserts and glossy kitchen glazes.