Dinner / Other / Global
A rich lentil and mushroom filling beneath creamy potato, served with Black Garlic & Mushroom Sauerkraut on the side.
How to make it
Sauté onion, carrots and mushrooms. Add lentils, tomato paste, stock and thyme and simmer until thick.
Boil potatoes until tender and mash with olive oil and plant milk.
Spoon filling into a baking dish, top with mash and bake at 200°C for 20 minutes.
Rest 5 minutes and serve with Black Garlic & Mushroom Sauerkraut on the side.
Living-culture note
Keep the sauerkraut out of the pie and serve it fresh on the plate.
Kitchen notes
Keep cooking
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Used in this recipe
Deep, savoury umami for tofu, rice bowls, eggs, platters and hearty salads.