New
Dinner30 minutes
Black Garlic Mushroom Polenta Bowls
Creamy polenta topped with garlicky greens, white beans and a fresh spoonful of Black Garlic & Mushroom Sauerkraut.
VeganGluten FreeBlack Garlic
Dinner / Other / Global
VeganGluten FreeRefined Sugar FreeFamily MealsHigh ProteinMeal Prep70 minutes
Black Garlic Mushroom Shepherd’s Pie
A rich lentil and mushroom filling beneath creamy potato, served with Black Garlic & Mushroom Sauerkraut on the side.
- Prep
- 25 minutes
- Cook
- 45 minutes
- Total
- 70 minutes
- Serves
- 6
How to make it
Method
Cook filling
Sauté onion, carrots and mushrooms. Add lentils, tomato paste, stock and thyme and simmer until thick.
Mash
Boil potatoes until tender and mash with olive oil and plant milk.
Bake
Spoon filling into a baking dish, top with mash and bake at 200°C for 20 minutes.
Serve
Rest 5 minutes and serve with Black Garlic & Mushroom Sauerkraut on the side.
Living-culture note
Keep the sauerkraut out of the pie and serve it fresh on the plate.
Kitchen notes
- Make ahead and bake when needed.
Keep cooking
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Used in this recipe
Black Garlic & Mushroom Sauerkraut
Deep, savoury umami for tofu, rice bowls, eggs, platters and hearty salads.