Made by hand,
with love.

Spiralz began in a home kitchen with one quiet idea — that real food, made slowly and with care, has the power to change how people feel.

Every jar is wild-fermented in small batches using organic-first ingredients, traditional methods, and time. No shortcuts, no pasteurisation, no compromise — just living cultures, honest flavour, and the patience to let nature do its work.

What started as a personal ritual has become something shared with thousands of Australians who want food that loves them back.

Behind every jar is one person — Michelle — often simultaneously running production, driving kids to sport, and answering your messages with briny hands. Spiralz is a one-person business with occasional help from family, and every single customer matters. If you reach out, we will always do our absolute best to reply within 24 hours.

The fastest way to reach us is a text on 0412 777 104. If you have an order issue, please include your name, suburb, and any photos — it helps us sort things quickly. And please, send food pics. Seeing how you enjoy your ferments is our absolute favourite thing — it warms our heart and sparks the next creation.