New
Dinner30 minutes
Black Garlic Mushroom Polenta Bowls
Creamy polenta topped with garlicky greens, white beans and a fresh spoonful of Black Garlic & Mushroom Sauerkraut.
VeganGluten FreeBlack Garlic
Lunch / Australian
VeganRefined Sugar FreeQuick Meals15 minutes
Black Garlic Mushroom Sourdough Toasts
Crisp sourdough topped with creamy white bean mash and Black Garlic & Mushroom Sauerkraut for an easy café-style lunch.
Contains: gluten
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Serves
- 2
How to make it
Method
Toast
Toast sourdough until crisp.
Mash
Mash beans with lemon, olive oil, salt and pepper.
Assemble
Spread bean mash on toast and top generously with Black Garlic & Mushroom Sauerkraut and parsley.
Living-culture note
Keep the sauerkraut cold and add after toasting.
Kitchen notes
- Add sliced avocado if desired.
Keep cooking
Related recipes
New
Dinner70 minutes
Black Garlic Mushroom Shepherd’s Pie
A rich lentil and mushroom filling beneath creamy potato, served with Black Garlic & Mushroom Sauerkraut on the side.
VeganGluten FreeBlack Garlic
New
Dinner30 minutes
Black Garlic Mushroom Ramen Bowl
A quick mushroom ramen with tofu and greens topped with Black Garlic & Mushroom Sauerkraut after cooking.
VeganBlack Garlic
Used in this recipe
Black Garlic & Mushroom Sauerkraut
Deep, savoury umami for tofu, rice bowls, eggs, platters and hearty salads.