Dinner / Other / Global
A quick mushroom ramen with tofu and greens topped with Black Garlic & Mushroom Sauerkraut after cooking.
Contains: soy · gluten · sesame
How to make it
Simmer stock, tamari, tofu and mushrooms for 8 minutes.
Add noodles and bok choy and cook until just tender.
Take off heat and stir through miso and sesame oil.
Divide into bowls and top with Black Garlic & Mushroom Sauerkraut, spring onion and sesame seeds.
Living-culture note
Let the broth stop boiling before adding the living kraut at the table.
Kitchen notes
Keep cooking
Crispy tofu, colourful vegetables and a thick, glossy glaze made with Spiralz Probiotic Ginger Syrup. We chose this as our first Recipe Kitchen dish because it pairs beautifully with any Spiralz fermented vegetable. Choose the flavours you love and take the whole meal in that direction.
Used in this recipe
Deep, savoury umami for tofu, rice bowls, eggs, platters and hearty salads.