New
Dinner30 minutes
Black Garlic Mushroom Polenta Bowls
Creamy polenta topped with garlicky greens, white beans and a fresh spoonful of Black Garlic & Mushroom Sauerkraut.
VeganGluten FreeBlack Garlic
Dinner / Other / Global
VeganQuick MealsHigh Protein30 minutes
Black Garlic Mushroom Ramen Bowl
A quick mushroom ramen with tofu and greens topped with Black Garlic & Mushroom Sauerkraut after cooking.
Contains: soy · gluten · sesame
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 minutes
- Serves
- 4
How to make it
Method
Broth
Simmer stock, tamari, tofu and mushrooms for 8 minutes.
Noodles
Add noodles and bok choy and cook until just tender.
Miso
Take off heat and stir through miso and sesame oil.
Serve
Divide into bowls and top with Black Garlic & Mushroom Sauerkraut, spring onion and sesame seeds.
Living-culture note
Let the broth stop boiling before adding the living kraut at the table.
Kitchen notes
- Choose gluten-free noodles and tamari if needed.
Keep cooking
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Used in this recipe
Black Garlic & Mushroom Sauerkraut
Deep, savoury umami for tofu, rice bowls, eggs, platters and hearty salads.