Recipe Kitchen
Asian-inspired salad with walnuts, apple and red cabbage with Spiralz Ginger Tummy Tonic.

Lunch / Other / Global

VeganQuick MealsSalads5 minutes

Ginger Tummy Tonic Dressing

Asian-inspired salad with walnuts, apple and red cabbage

Prep
5 minutes
Cook
0 minutes
Total
5 minutes
Serves
1 batch

How to make it

Method

  1. Make the dressing

    Combine all ingredients in a jar, shake well, and toss with salad.

  2. Creamy variation

    Bright, soothing, and creamy with ginger.

Living-culture note

Add the Spiralz fermented tonic or juice after any cooking is complete; do not heat the dressing if you want to keep it raw.

Kitchen notes

  • Serve with Asian-inspired salad with walnuts, apple and red cabbage.

Keep cooking

Related recipes

Plant-based Ginger Lime Noodle Salad made with Spiralz fermented foods.
New
Lunch25 minutes

Ginger Lime Noodle Salad

Fresh rice noodles, crunchy vegetables and herbs tossed in a zippy Spiralz Probiotic Ginger Syrup and lime dressing.

VeganGluten FreeProbiotic Ginger Syrup
Spiralz Organic Fermented Ginger Tummy Tonic – Gut-Soothing, Digestive Support in Every Sip

Used in this recipe

Spiralz Organic Fermented Ginger Tummy Tonic – Gut-Soothing, Digestive Support in Every Sip

Used in this recipe as a Spiralz ingredient or pairing.