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Premium living ferment
Black Garlic & Mushroom Sauerkraut
$17.95
Black Garlic & Mushroom Sauerkraut – A Truly Original, Artisan Ferment Bold. Earthy. Unforgettable.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
Choose Size
1
You'll confirm your living-ferments acknowledgement once at checkout — no need to tick it for every jar.
Authentic living cultures
Real ferments with true probiotic depth and uncompromising ingredients.
Diamond-standard flavour
Layered crunch, balance, and intensity that feels crafted rather than mass-made.
Live cultures, Australia-wide
Refrigerate on arrival and open carefully, as gentle natural pressure may develop.
Taste and texture
Layered crunch and savoury depth
Black Garlic & Mushroom Sauerkraut – A Truly Original, Artisan Ferment Bold. Earthy. Unforgettable.
Our Black Garlic & Mushroom Sauerkraut is a truly one-of-a-kind creation — crafted with intention, love, and a deep respect for nature’s healing power.
Developed to amplify the incredible benefits of fermented garlic, this kraut is both gourmet and grounding — a perfect harmony of flavour and function.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Product notes
At the heart of this recipe is locally made black garlic from the Mid North Coast, fermented to perfection to boost its antioxidant potency and prebiotic power.
We receive it fresh and hand-delivered, then combine it with certified organic cabbage and mushrooms for a second raw ferment, allowing the living cultures to continue working their magic.
The result? A deeply savoury, umami-rich sauerkraut that has completely sold out at every farmers market where it’s been introduced. It’s a standout in every way — original, nourishing, and unlike anything else on the market.
Why You’ll Love It: Rich in allicin, antioxidants, and live probiotics Supports immune function, gut health, and cellular repair Crafted in small batches using pure spring water and certified organic ingredients Inspired by traditional German mushroom kraut but elevated with black garlic magic This is the kind of product that has to be tasted to be believed — and once you do, you’ll understand why it holds such a special place in our hearts.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.