Black Garlic Mushroom Sourdough Toasts
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Premium living ferment
Black Garlic & Mushroom Sauerkraut
$17.95
Black Garlic & Mushroom Sauerkraut – A Truly Original, Artisan Ferment Bold. Earthy. Unforgettable.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
Choose Size
1
We bottle with living cultures intact and keep the final care note simple: refrigerate on arrival and open carefully.
Living cultures, not shortcuts
Small-batch ferments made with real cultures, clear ingredients and no pasteurised stand-ins.
Crafted for everyday flavour
Balanced, layered and bright enough to eat often without it becoming a chore.
Fridge-ready on arrival
We bottle with living cultures intact, then recommend refrigerating on arrival and opening carefully as the ferment continues to work naturally.
Taste and texture
Layered crunch and savoury depth
Black Garlic & Mushroom Sauerkraut – A Truly Original, Artisan Ferment Bold. Earthy. Unforgettable.
Our Black Garlic & Mushroom Sauerkraut is a truly one-of-a-kind creation — crafted with intention, love, and a deep respect for nature’s healing power.
Developed to amplify the incredible benefits of fermented garlic, this kraut is both gourmet and grounding — a perfect harmony of flavour and function.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Good to know
Made to fit real meals
Practical details for choosing, serving and storing your ferment with confidence.
Serve simply
Spoon onto eggs. Add to rice bowls.
Living ferment care
Refrigerate on arrival and open carefully; natural pressure can build as the ferment keeps working.
Small-batch flavour
Made for everyday plates, fridge rituals and generous flavour without overcomplicating the meal.
Cook with it
Recipes featuring this ferment
Practical ways to bring this living ferment into real meals, from quick bowls to family dinners and easy entertaining.
Black Garlic Mushroom Sourdough Toasts
Black Garlic Mushroom Polenta Bowls
Black Garlic Mushroom Shepherd’s PieYou may also love
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.