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Premium living ferment
Australian Certified Organic Black garlic Cloves - Premium
$39.95
Australian Certified Organic Black Garlic – 65 g Elevate your cooking with the rich, complex flavour of our Australian Certified Organic Black Garlic — naturally aged to perfection using our proprietary slow fermentation process.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
Choose Size
1
We bottle with living cultures intact and keep the final care note simple: refrigerate on arrival and open carefully.
Living cultures, not shortcuts
Small-batch ferments made with real cultures, clear ingredients and no pasteurised stand-ins.
Crafted for everyday flavour
Balanced, layered and bright enough to eat often without it becoming a chore.
Fridge-ready on arrival
We bottle with living cultures intact, then recommend refrigerating on arrival and opening carefully as the ferment continues to work naturally.
Taste and texture
Layered crunch and savoury depth
Australian Certified Organic Black Garlic – 65 g Elevate your cooking with the rich, complex flavour of our Australian Certified Organic Black Garlic — naturally aged to perfection using our proprietary slow fermentation process.
Grown on the pristine mid-north coast of NSW and certified organic from farm to jar, these whole cloves are transformed over weeks into soft, jet-black morsels bursting with sweet, savoury, umami depth.
No additives, no preservatives — just pure garlic magic.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Good to know
Made to fit real meals
Practical details for choosing, serving and storing your ferment with confidence.
How to Use
Enjoy straight from the jar, or incorporate into sauces, stir-fries, dips, and roasts.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.