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Premium living ferment
Australian Certified Organic Black garlic Cloves - Premium
$39.95
Australian Certified Organic Black Garlic – 65 g Elevate your cooking with the rich, complex flavour of our Australian Certified Organic Black Garlic — naturally aged to perfection using our proprietary slow fermentation process.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
Choose Size
1
You'll confirm your living-ferments acknowledgement once at checkout — no need to tick it for every jar.
Authentic living cultures
Real ferments with true probiotic depth and uncompromising ingredients.
Diamond-standard flavour
Layered crunch, balance, and intensity that feels crafted rather than mass-made.
Live cultures, Australia-wide
Refrigerate on arrival and open carefully, as gentle natural pressure may develop.
Taste and texture
Layered crunch and savoury depth
Australian Certified Organic Black Garlic – 65 g Elevate your cooking with the rich, complex flavour of our Australian Certified Organic Black Garlic — naturally aged to perfection using our proprietary slow fermentation process.
Grown on the pristine mid-north coast of NSW and certified organic from farm to jar, these whole cloves are transformed over weeks into soft, jet-black morsels bursting with sweet, savoury, umami depth.
No additives, no preservatives — just pure garlic magic.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Product notes
Why You’ll Love It: Australian Grown & Certified Organic – premium garlic, grown without synthetic chemicals Nutrient-Rich – packed with antioxidants, amino acids, and natural compounds that support heart health and immunity Gourmet Flavour – mellow, sweet, and tangy with notes of balsamic, molasses, and tamarind Versatile – spread on sourdough, blend into dressings, stir through pasta, mix into marinades, or pair with cheese & charcuterie Perfect For: Home cooks wanting restaurant-quality flavour in seconds Chefs looking to create signature dishes Health-conscious foodies seeking nutrient-dense, functional foods
How to Use:Enjoy straight from the jar, or incorporate into sauces, stir-fries, dips, and roasts.
Mash with avocado, blend into hummus, or use as a glaze base for vegetables or proteins.
Special Bonus:Each jar purchased will soon give you access to one of our inspirational recipe books for cooking with this magical healing food.
Watch this space as it should be ready very soon in 3 versions for omnivore, vegans or chefs.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.