German-Inspired
Sauerkraut and preserved vegetable creations inspired by German fermentation traditions.
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Fermentation Around The World
Fermentation Around the World
Discover flavours and traditions that inspire Spiralz creations across cultures and kitchens.
Fermentation Around the World
Fermentation Around the World
Fermentation is part of food culture across the world. This collection celebrates the people, flavours and traditions that inspire our small-batch creations, beginning with our Russian-inspired range.
Some recipes are closely connected to traditional foods. Others are uniquely Spiralz creations sparked by ingredients, memories, people and cultural inspiration. Each collection tells a different story.
We love hearing what you would like Spiralz to create next.
Collections
Discover by country, region and food traditions. More collections coming soon.
Indian-Inspired
Bright, warming creations inspired by Indian spices and preserved vegetable traditions.
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Korean-Inspired
Fermented vegetables inspired by Korean food traditions, including kimchi.
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Polish-Inspired
Bold, comforting fermented flavours inspired by Polish food traditions.
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Russian-Inspired
Golden preserved vegetables, horseradish flavours and original Spiralz creations inspired by Russian food traditions and friendship.
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Spiralz Originals
Original recipes created in the Spiralz family kitchen, inspired by our own memories, experiments, customers and Australian way of life.
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Turkish-Inspired
Tangy, vibrant ferment flavours inspired by Turkish food traditions and preserving culture.
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Featured Products
A selection from across the world collections.
