RUSSIAN INSPIRED FERMENTS
RUSSIAN INSPIRED FERMENTS
Discover bold, traditional flavours inspired by Russian and Eastern European fermentation.
This collection brings together naturally fermented vegetables, beetroot, cabbage, garlic, herbs and warming spices, handcrafted in small batches by Spiralz.
Each product is raw, alive and naturally fermented to create deep flavour while preserving the living cultures created through traditional fermentation.
Explore the collection below as we continue adding more traditional and Russian-inspired ferments.
Collection
Explore the range
Meet Liudmila & Stasia
Having Liudmila and Stasia helping out in the Spiralz kitchen from time to time inspired me to explore their Russian heritage through traditional fermented foods. That journey led me to discover the wonderful tradition of Zakuski—a colourful collection of preserved and fermented foods that has been enjoyed for generations and inspired an entirely new direction for Spiralz.
As I learned more about these culturally rich recipes, I discovered an incredible variety of traditional ferments made with vegetables, herbs and botanicals that have long been valued as nourishing foods and a natural way to enjoy a diverse range of beneficial probiotics.
This is just the beginning. I can't wait to continue growing our Russian-inspired collection and share even more unique, handcrafted ferments that celebrate tradition, flavour and the remarkable diversity of fermented foods from around the world.