German Sauerkraut Juice Dressing
Premium living ferment
Gourmet Traditional German Sauerkraut Juice 330ml Probiotic Concentrate
$9.95
Powerful, Living Probiotics — The Way Nature Intended Crafted using traditional German fermentation methods, this is not your average sauerkraut juice.
We bottle with living cultures intact and keep the final care note simple: refrigerate on arrival and open carefully.
Living cultures, not shortcuts
Small-batch ferments made with real cultures, clear ingredients and no pasteurised stand-ins.
Crafted for everyday flavour
Balanced, layered and bright enough to eat often without it becoming a chore.
Fridge-ready on arrival
We bottle with living cultures intact, then recommend refrigerating on arrival and opening carefully as the ferment continues to work naturally.
Taste and texture
Layered crunch and savoury depth
Powerful, Living Probiotics — The Way Nature Intended Crafted using traditional German fermentation methods, this is not your average sauerkraut juice.
Our Gourmet Sauerkraut Juice is a raw, unpasteurised, living probiotic concentrate — rich in naturally occurring beneficial bacteria, organic acids, and nutrients that support gut health from the inside out.
Why This Is Different Unlike mass-produced alternatives, this juice is: Naturally fermented (not lab-made) Alive and active with real probiotics Unpasteurised and unfiltered Made in small batches for maximum potency Every bottle contains the pure liquid extracted from our slow-fermented German-style sauerkraut — delivering a concentrated dose of gut-loving goodness.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Good to know
Made to fit real meals
Practical details for choosing, serving and storing your ferment with confidence.
Ingredients
Organic cabbage, spring water, natural salt and a mild blend of traditional herbs and spices to create a flavour sensation.
Cook with it
Recipes featuring this ferment
Practical ways to bring this living ferment into real meals, from quick bowls to family dinners and easy entertaining.
A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.


