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Premium living ferment
Smokey Red Cabbage + Black Garlic Kimchi (Small Batch • Limited Series)
$10.00
Meet the kimchi for people who love deep, savoury smoke — the kind you can smell the second you crack the lid.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
1
You'll confirm your living-ferments acknowledgement once at checkout — no need to tick it for every jar.
Authentic living cultures
Real ferments with true probiotic depth and uncompromising ingredients.
Diamond-standard flavour
Layered crunch, balance, and intensity that feels crafted rather than mass-made.
Live cultures, Australia-wide
Refrigerate on arrival and open carefully, as gentle natural pressure may develop.
Taste and texture
Layered crunch and savoury depth
Meet the kimchi for people who love deep, savoury smoke — the kind you can smell the second you crack the lid.
This is a small-batch limited release made with vibrant red cabbage and rich, mellow black garlic, fermented slowly for a bold, complex flavour that’s equal parts smokey, tangy, and seriously moreish. It’s not “hint of smoke”… it’s proper smokey.
What it tastes like First hit: warm, aromatic smoke (you’ll notice it immediately) Then: bright fermented tang + gentle chilli warmth Finish: deep umami from black garlic with a lingering savoury richness Why you’ll love it Small batch + limited series (when it’s gone, it’s gone) Red cabbage base for crunch, colour, and a bolder bite Black garlic brings natural sweetness + next-level umami Fermented, not cooked — alive with that classic kimchi character Big flavour, endlessly versatile How to eat it (aka: how it disappears fast) On avo toast, hummus toast, or sourdough with olive oil In rice bowls, noodle bowls, or stir-through noodles right at the end With dumplings, ramen, tacos, burgers, wraps As a side with tofu, tempeh, mushrooms, roasted veg Chopped into salads for tang + crunch If you love char, roast, grill and deep savoury flavour, this is your secret weapon — unreal with anything hot, crispy, roasted or grilled, adding that smoky, fermented punch that makes a simple plate taste chef-level.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Product notes
Black Gold Bonus (Lucky Clove Alert):If you find a whole clove of black garlic in your jar — congratulations, you’ve hit black gold.
Mash it with 2 tbsp olive oil + 1 tbsp lemon juice or vinegar (optional: a tiny spoon of kimchi juice for extra tang).
Toss through salad, drizzle over roast veg, or spread on toast.
Instant “why is this so good?” dressing.
The “small batch” note Because this is a live fermented food, every batch has its own personality.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.