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Premium living ferment
Smokey Red Cabbage + Black Garlic Kimchi (Small Batch • Limited Series)
$10.00
Meet the kimchi for people who love deep, savoury smoke — the kind you can smell the second you crack the lid.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
1
We bottle with living cultures intact and keep the final care note simple: refrigerate on arrival and open carefully.
Living cultures, not shortcuts
Small-batch ferments made with real cultures, clear ingredients and no pasteurised stand-ins.
Crafted for everyday flavour
Balanced, layered and bright enough to eat often without it becoming a chore.
Fridge-ready on arrival
We bottle with living cultures intact, then recommend refrigerating on arrival and opening carefully as the ferment continues to work naturally.
Taste and texture
Layered crunch and savoury depth
Meet the kimchi for people who love deep, savoury smoke — the kind you can smell the second you crack the lid.
This is a small-batch limited release made with vibrant red cabbage and rich, mellow black garlic, fermented slowly for a bold, complex flavour that’s equal parts smokey, tangy, and seriously moreish. It’s not “hint of smoke”… it’s proper smokey.
What it tastes like First hit: warm, aromatic smoke (you’ll notice it immediately) Then: bright fermented tang + gentle chilli warmth Finish: deep umami from black garlic with a lingering savoury richness Why you’ll love it Small batch + limited series (when it’s gone, it’s gone) Red cabbage base for crunch, colour, and a bolder bite Black garlic brings natural sweetness + next-level umami Fermented, not cooked — alive with that classic kimchi character Big flavour, endlessly versatile How to eat it (aka: how it disappears fast) On avo toast, hummus toast, or sourdough with olive oil In rice bowls, noodle bowls, or stir-through noodles right at the end With dumplings, ramen, tacos, burgers, wraps As a side with tofu, tempeh, mushrooms, roasted veg Chopped into salads for tang + crunch If you love char, roast, grill and deep savoury flavour, this is your secret weapon — unreal with anything hot, crispy, roasted or grilled, adding that smoky, fermented punch that makes a simple plate taste chef-level.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Good to know
Made to fit real meals
Practical details for choosing, serving and storing your ferment with confidence.
Serve simply
Spoon onto eggs. Add to rice bowls.
Living ferment care
Refrigerate on arrival and open carefully; natural pressure can build as the ferment keeps working.
Small-batch flavour
Made for everyday plates, fridge rituals and generous flavour without overcomplicating the meal.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.