Sticky Ginger Tofu Bowls
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Premium living ferment
Fire & Frost Sauerkraut
$12.00
FIRE & FROST™ SAUERKRAUT Russian-style limited batch ferment with cool heat, crisp crunch and a bright dusty rose finish. RAW • ALIVE • SMALL BATCH • LIMITED RELEASE A unique “cold heat” kraut made with horseradish, wasabi, dill, fennel, garlic and green apple. RUSSIAN-INSPIRED LIMITED BATCH FERMENT ❄️🔥 A striking dusty rose pink sauerkraut with a personality all of its own — cool, fiery, bright and unforgettable.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
1
We bottle with living cultures intact and keep the final care note simple: refrigerate on arrival and open carefully.
Living cultures, not shortcuts
Small-batch ferments made with real cultures, clear ingredients and no pasteurised stand-ins.
Crafted for everyday flavour
Balanced, layered and bright enough to eat often without it becoming a chore.
Fridge-ready on arrival
We bottle with living cultures intact, then recommend refrigerating on arrival and opening carefully as the ferment continues to work naturally.
Taste and texture
Layered crunch and savoury depth
FIRE & FROST™ SAUERKRAUT Russian-style limited batch ferment with cool heat, crisp crunch and a bright dusty rose finish. RAW • ALIVE • SMALL BATCH • LIMITED RELEASE A unique “cold heat” kraut made with horseradish, wasabi, dill, fennel, garlic and green apple. RUSSIAN-INSPIRED LIMITED BATCH FERMENT ❄️🔥 A striking dusty rose pink sauerkraut with a personality all of its own — cool, fiery, bright and unforgettable.
Fire & Frost™ brings together the gentle sweetness of green apple, the aromatic freshness of dill and fennel, and the unmistakable icy warmth of horseradish and wasabi for a truly unique flavour experience.
Many people describe it as a “cold heat” sensation — warming and cooling at the same time — where the heat rises gently through the nose and palate rather than overpowering the mouth. WHAT MAKES IT SPECIAL ❄️ Cool Heat Horseradish and wasabi create a fascinating nose-tingling warmth without heavy chilli burn. 🌿 Fresh & Aromatic Dill, fennel, garlic and green apple bring brightness, freshness and a beautiful Russian-style twist. ✨ Raw & Alive Slow fermented in small batches for the tang, crunch and living probiotic diversity Spiralz is known for. PERFECT PAIRED WITH ✔ Burgers and wraps ✔ Roast vegetables ✔ Potato dishes ✔ Sandwiches and toasties ✔ Vegan sausages or schnitzels ✔ Hearty winter meals needing a bright, zesty kick TEXTURE & FLAVOUR Expect irregular crunchy ribbons of cabbage, fine matchstick carrot and a juicy, lively texture that reflects genuinely raw, living fermentation.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Good to know
Made to fit real meals
Practical details for choosing, serving and storing your ferment with confidence.
Serve simply
Spoon onto eggs. Add to rice bowls.
Living ferment care
Refrigerate on arrival and open carefully; natural pressure can build as the ferment keeps working.
Small-batch flavour
Made for everyday plates, fridge rituals and generous flavour without overcomplicating the meal.
Cook with it
Recipes featuring this ferment
Practical ways to bring this living ferment into real meals, from quick bowls to family dinners and easy entertaining.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.