Premium living ferment
Stasia’s Sunny Mohrkohfkah 510g
$19.95
Bright, colourful and full of character, Stasia’s Sunny Mohrkohfkah is a small-batch, Russian-inspired carrot ferment created in honour of Stasia.
Small-batch made
Refrigerate on arrival
Open carefully
Made by Spiralz
1
We bottle with living cultures intact and keep the final care note simple: refrigerate on arrival and open carefully.
Living cultures, not shortcuts
Small-batch ferments made with real cultures, clear ingredients and no pasteurised stand-ins.
Crafted for everyday flavour
Balanced, layered and bright enough to eat often without it becoming a chore.
Fridge-ready on arrival
We bottle with living cultures intact, then recommend refrigerating on arrival and opening carefully as the ferment continues to work naturally.
Taste and texture
Built for everyday flavour
Bright, colourful and full of character, Stasia’s Sunny Mohrkohfkah is a small-batch, Russian-inspired carrot ferment created in honour of Stasia.
Made with carrots, dill, raisins, ginger, garlic and yellow beetroot, it has a gently sweet, savoury and aromatic flavour with a fresh, vibrant finish.
Enjoy it alongside salads, grain bowls, sandwiches, cheese boards, roast vegetables or as part of a shared Zakuski-style spread. Small-batch fermented vegetables510g jarKeep
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Good to know
Made to fit real meals
Practical details for choosing, serving and storing your ferment with confidence.
Serve simply
Add to simple meals. Serve chilled.
Living ferment care
Refrigerate on arrival and open carefully; natural pressure can build as the ferment keeps working.
Small-batch flavour
Made for everyday plates, fridge rituals and generous flavour without overcomplicating the meal.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.