Dinner / Other / Global
Crispy Tofu & Veg Stir Fry with Probiotic Ginger Glaze
Crispy tofu, colourful vegetables and a thick, glossy ginger glaze made with Spiralz Probiotic Ginger Syrup.
- Prep
- 20 minutes
- Cook
- 20 minutes
- Total
- 40 minutes
- Serves
- 4
How to make it
Method
Prep tofu
Cut tofu into cubes. Mix almond milk and cornflour. Dip tofu, then coat in the cornflake crumbs, nutritional yeast and almond meal mixture. Press gently so it sticks.
Cook tofu
Heat oil in a pan. Fry tofu until golden and crispy on all sides. Set aside.
Stir fry veg
In the same pan, stir fry all vegetables until tender-crisp. Season to taste.
Make glaze
In a small saucepan, whisk together ginger syrup, tamari, lime juice, grated ginger, arrowroot and water. Simmer gently on low, stirring until thick and glossy. Do not boil hard.
Serve
Add tofu back to the pan with vegetables or serve everything on a plate and drizzle ginger glaze over the top.
Kitchen notes
- Keep the glaze thick rather than thin so it clings well to the tofu and vegetables.
- Serve with your favourite Spiralz fermented vegetables for extra crunch, colour and living-culture brightness.
The ingredient that makes it
Spiralz Probiotic Ginger Syrup
A concentrated, living-culture ginger syrup made for sparkling drinks, marinades, dressings, desserts and glossy kitchen glazes.
Pairs beautifully with
Spiralz ferments on the side
Shop this recipe and its pairings