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Premium living ferment
Spiralz Organic Spicy Turmeric Sauerkraut – A Warming, Aromatic Sauerkraut
$17.95
Spiralz Organic Spicy Turmeric Sauerkraut – A Warming, Aromatic Kraut with Curry Soul & Gut-Healing Power If you love the gentle complexity of Indian spices and the grounding, golden flavour of turmeric, Spiralz Organic Spicy Turmeric Sauerkraut may just become your favourite too.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
Choose Spiralz Spicy Turmeric
1
We bottle with living cultures intact and keep the final care note simple: refrigerate on arrival and open carefully.
Living cultures, not shortcuts
Small-batch ferments made with real cultures, clear ingredients and no pasteurised stand-ins.
Crafted for everyday flavour
Balanced, layered and bright enough to eat often without it becoming a chore.
Fridge-ready on arrival
We bottle with living cultures intact, then recommend refrigerating on arrival and opening carefully as the ferment continues to work naturally.
Taste and texture
Layered crunch and savoury depth
Spiralz Organic Spicy Turmeric Sauerkraut – A Warming, Aromatic Kraut with Curry Soul & Gut-Healing Power If you love the gentle complexity of Indian spices and the grounding, golden flavour of turmeric, Spiralz Organic Spicy Turmeric Sauerkraut may just become your favourite too.
This deeply aromatic kraut brings together the warming essence of mild curry spices, the anti-inflammatory power of turmeric, and the immune-enhancing magic of garlic — all wrapped in the living benefits of raw, fermented, organic vegetables.
This is not your average spicy kraut. It’s not “hot” — instead, it’s rich in earthy, fragrant flavours from whole spices like turmeric, ginger, garlic, and peppercorns, offering a gentle warmth that builds slowly and satisfies deeply.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Good to know
Made to fit real meals
Practical details for choosing, serving and storing your ferment with confidence.
Serve simply
Spoon onto eggs. Add to rice bowls.
Living ferment care
Refrigerate on arrival and open carefully; natural pressure can build as the ferment keeps working.
Small-batch flavour
Made for everyday plates, fridge rituals and generous flavour without overcomplicating the meal.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.