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Premium living ferment
Spiralz Organic Vegan Hot Kimchi – Bold Flavour. Big Heat. Real Probiotics
$17.95
Spiralz Organic Vegan Hot Kimchi – Bold Flavour.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
Choose Size
1
You'll confirm your living-ferments acknowledgement once at checkout — no need to tick it for every jar.
Authentic living cultures
Real ferments with true probiotic depth and uncompromising ingredients.
Diamond-standard flavour
Layered crunch, balance, and intensity that feels crafted rather than mass-made.
Live cultures, Australia-wide
Refrigerate on arrival and open carefully, as gentle natural pressure may develop.
Taste and texture
Layered crunch and savoury depth
Spiralz Organic Vegan Hot Kimchi – Bold Flavour.
Big Heat.
Real Probiotics.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Product notes
Craving a serious kick with your probiotics? Our Organic Vegan Hot Kimchi delivers the fiery heat chilli lovers adore — combined with the powerful digestive benefits of raw, traditional fermentation.
Made in small batches using 100% certified organic Australian vegetables and pure spring water, this kimchi is unpasteurised, probiotic-rich, and bursting with bold Korean flavour.
The Taste: A perfectly balanced blend of cabbage, carrot, garlic, ginger, green onions, and authentic Korean chilli flakes creates a deep, spicy flavour with a satisfying crunch.
This is kimchi the way it’s meant to be — alive, vibrant, and hot.
Traditionally served with every meal in Korea, kimchi isn’t just a condiment — it’s a health-promoting food that supports digestion, gut health, and immune function.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.