Premium living ferment
Spiralz Organic Vegan Hot Kimchi – Bold Flavour. Big Heat. Real Probiotics
$10.00
Spiralz Organic Vegan Hot Kimchi – Bold Flavour. Big Heat. Real Probiotics. Craving a serious kick with your probiotics? Our Organic Vegan Hot Kimchi delivers the fiery heat chilli lovers adore — combined with the powerful digestive benefits of raw, traditional fermentation. Made in small batches using 100% certified organic Australian vegetables and pure spring water, this kimchi is unpasteurised, probiotic-rich, and bursting with bold Korean flavour. The Taste: A perfectly balanced blend of cabbage, carrot, garlic, ginger, green onions, and authentic Korean chilli flakes creates a deep, spicy flavour with a satisfying crunch. This is kimchi the way it’s meant to be — alive, vibrant, and hot. Traditionally served with every meal in Korea, kimchi isn’t just a condiment — it’s a health-promoting food that supports digestion, gut health, and immune function. And at Spiralz, we’ve taken it a step further by making it 100% vegan, with no fish sauce, no refined sugar, no gluten, and no synthetic additives. Why Customers Love It: We consistently hear this from our community: “This is the best kimchi I’ve ever tasted — full stop.”“Finally, a raw vegan kimchi with real flavour and fire!”“It’s my daily gut health must-have.” Health Benefits: Incorporating raw fermented kimchi into your diet can help: Balance gut flora and support a healthy microbiome Boost immunity with naturally occurring probiotics and phytonutrients Aid digestion and reduce bloating Increase nutrient absorption and support metabolism Provide antimicrobial and anti-inflammatory compounds from garlic, ginger, and chilli Deliver heat-loving satisfaction while nourishing your body at the same time How to Enjoy: Add to rice bowls, salads, burgers, wraps, or noodle dishes Stir into soups and broths just before serving Enjoy straight from the jar for a fiery, fermented hit Since 2015, we’ve been committed to crafting the purest vegan kimchi on the market, using time-honoured fermentation techniques and clean, organic ingredients — no shortcuts, no compromise. Prefer something with less heat? Try our Spiralz Organic Vegan Mild Kimchi — same authentic flavour, gentler chilli profile.
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You'll confirm your living-ferments acknowledgement once at checkout — no need to tick it for every jar.
Authentic living cultures
Real ferments with true probiotic depth and uncompromising ingredients.
Diamond-standard flavour
Layered crunch, balance, and intensity that feels crafted rather than mass-made.
Shipped alive, Australia-wide
Actively fermenting on arrival — straight into your fridge.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.