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Premium living ferment
Spiralz Organic Vegan Kimchi – Australia’s First Vegan Kimchi & Still the Nation’s Favourite
$17.95
Spiralz Organic Vegan Kimchi – Australia’s First Vegan Kimchi & Still the Nation’s Favourite Back in 2015, Spiralz proudly introduced the first-ever vegan kimchi to be advertised in Australia — long before gut health became a household term.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
Choose size
1
You'll confirm your living-ferments acknowledgement once at checkout — no need to tick it for every jar.
Authentic living cultures
Real ferments with true probiotic depth and uncompromising ingredients.
Diamond-standard flavour
Layered crunch, balance, and intensity that feels crafted rather than mass-made.
Live cultures, Australia-wide
Refrigerate on arrival and open carefully, as gentle natural pressure may develop.
Taste and texture
Layered crunch and savoury depth
Spiralz Organic Vegan Kimchi – Australia’s First Vegan Kimchi & Still the Nation’s Favourite Back in 2015, Spiralz proudly introduced the first-ever vegan kimchi to be advertised in Australia — long before gut health became a household term.
We created this kimchi for people who wanted all the bold, tangy, probiotic-rich goodness of traditional Korean kimchi, without the fish sauce, refined sugars, or preservatives.
The result? A cult-favourite ferment that continues to inspire loyalty and love from customers around the country.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Product notes
Crafted using only 100% Certified Organic Australian vegetables, pure spring water, and a carefully balanced mix of ginger, garlic, Korean chilli, green onion, and spices, this kimchi offers authentic flavour with a mild, smoky warmth — and no compromise on quality or nutrition.
Why Our Kimchi Is So Loved: Fermented raw for maximum probiotic potency Made without fish sauce, so it’s perfect for vegans, vegetarians, and food-sensitive diets Gluten-free, refined sugar-free, and unpasteurised Crafted with a unique balance of traditional Korean flavour and Australian-grown produce Mild enough for daily enjoyment, rich enough to become addictive (in the best way!) Health Benefits: Naturally rich in lactobacillus probiotics to support gut health, digestion, and immune resilience Contains antibacterial and anti-inflammatory compounds from garlic, ginger, and chilli Supports a healthy gut–brain connection, mood regulation, and nutrient absorption Aids in digestive enzyme production, helping your body break down and utilise food more efficiently Packed with plant-based fibre, enzymes, and antioxidants How to Enjoy: Add to rice bowls, salads, wraps, burgers, or noodle dishes Serve as a side with almost any meal to elevate flavour and improve digestion Mix into soups or stews at the end of cooking for a probiotic boost Or simply eat it straight from the jar — it’s that good! This is the perfect starting point for those new to kimchi or for those who love flavour without overwhelming spice.
If you're after more heat, we also offer a bolder version: Spiralz Organic Vegan Hot Kimchi, made with two types of chilli for an extra kick.
Why Spiralz? Pioneers of vegan kimchi in Australia, trusted since 2015 Fermented in small batches using traditional wild fermentation No powders, no shortcuts — just real, living, nourishing food Made with intention, care, and a passion for supporting whole-body health
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.