Premium living ferment
Mighty Aussie Sauerkraut – 220 g Jar
$10.00
🥇 Mighty Aussie Sauerkraut – 220g Jar Price: $10.00 AUD Brand: Spiralz Fermented Foods 🇦🇺 🇦🇺 A True-Blue Twist on a Fermented Classic Introducing Mighty Aussie Sauerkraut — a small-batch, hand-crafted ferment made with organic Australian cabbage and a hint of real Vegemite® for that unmistakable savoury Aussie flavour. Naturally fermented using Spiralz’ triple-stage probiotic process, every spoonful is alive with beneficial cultures to support your gut and well-being. Benefits 🦠 Supports gut health & digestion 💪 Helps immune resilience 🧘 Encourages mood & mental clarity ❤️ Adds savoury Aussie umami to any dish How to Enjoy On avocado toast, burgers, BBQ plates, bowls & wraps Toss through salads for a probiotic crunch Or… straight from the jar (we won’t judge 😉) Pairs perfectly with Spiralz Water Kefir or Fiery Kimchi for a gut-loving combo. Why You’ll Love It Made with real Vegemite® 🇦🇺 Organic ingredients, vegan, gluten-free Unpasteurised & bursting with living probiotics Hand-fermented in small batches on the NSW Central Coast No preservatives. No added sugar. No nonsense. Ingredients Organic cabbage, filtered water, Australian sea salt, Vegemite® (yeast extract [barley, wheat], salt, malt extract, colour [150c], flavours, niacin, thiamine, riboflavin, folate), smoked garlic, rosemary, black pepper. Allergen info: Contains barley, wheat. Trademark disclaimer: Vegemite® is a registered trademark of Bega Cheese Ltd. Spiralz Fermented Foods is not affiliated with or endorsed by Bega Cheese Ltd. The mark is used under descriptive fair use to indicate the inclusion of Vegemite® as an ingredient.
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You'll confirm your living-ferments acknowledgement once at checkout — no need to tick it for every jar.
Authentic living cultures
Real ferments with true probiotic depth and uncompromising ingredients.
Diamond-standard flavour
Layered crunch, balance, and intensity that feels crafted rather than mass-made.
Shipped alive, Australia-wide
Actively fermenting on arrival — straight into your fridge.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.