Spiralz Organic Fermented Beetroot & Cabbage – Earthy, Tangy, and Loaded with Gut-Healing Goodness
Fermented Beetroot
From $10.00
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Premium living ferment
Spiralz Organic Fermented Spanish Beetroot
$17.95
Bring colour, flavour, and powerful nutrition to your plate with Spiralz Organic Fermented Spanish Beetroot — a naturally tangy, probiotic-rich ferment featuring the bold flavour of organic beetroot and a subtle lift from fermented red onion.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
Choose Size
1
We bottle with living cultures intact and keep the final care note simple: refrigerate on arrival and open carefully.
Living cultures, not shortcuts
Small-batch ferments made with real cultures, clear ingredients and no pasteurised stand-ins.
Crafted for everyday flavour
Balanced, layered and bright enough to eat often without it becoming a chore.
Fridge-ready on arrival
We bottle with living cultures intact, then recommend refrigerating on arrival and opening carefully as the ferment continues to work naturally.
Taste and texture
Layered crunch and savoury depth
Bring colour, flavour, and powerful nutrition to your plate with Spiralz Organic Fermented Spanish Beetroot — a naturally tangy, probiotic-rich ferment featuring the bold flavour of organic beetroot and a subtle lift from fermented red onion.
This vibrant fermented vegetable blend delivers more than just taste — it’s packed with bioavailable nutrients, enzymes, and living probiotics, making it a true wellness staple for your daily routine.
Why It’s So Good: Beetroot is naturally rich in betaine, which helps: Support liver function and detoxification Reduce inflammation Protect cells from oxidative stress Support stress resilience (both emotional and physical) But that’s not all — thanks to the addition of organic red onion, this ferment is also a source of quercetin, a powerful plant compound known to: Fight inflammation Support immune response Provide natural antihistamine and antiviral effects Act as a cellular antioxidant and protector By fermenting the red onion with beetroot, the quercetin becomes more bioavailable, meaning your body can absorb and use it more efficiently than from raw or cooked sources.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Good to know
Made to fit real meals
Practical details for choosing, serving and storing your ferment with confidence.
Serve simply
Spoon onto eggs. Add to rice bowls.
Living ferment care
Refrigerate on arrival and open carefully; natural pressure can build as the ferment keeps working.
Small-batch flavour
Made for everyday plates, fridge rituals and generous flavour without overcomplicating the meal.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.