Spiralz Organic Fermented Beetroot & Cabbage – Earthy, Tangy, and Loaded with Gut-Healing Goodness

Spiralz Organic Fermented Beetroot & Cabbage – Earthy, Tangy, and Loaded with Gut-Healing Goodness Deeply nourishing, rich in flavour, and alive with natural probiotics, Spiralz Organic Fermented Beetroot & Cabbage is a bold, beautiful blend that puts beetroot at the centre — supported by just a hint of red cabbage and purple carrot to create a perfectly balanced, functional ferment.

Unlike many products on the market, this kraut is primarily beetroot-based, making it not only distinctively earthy and slightly sweet, but also exceptionally high in betaine — a powerful nutrient known to: Support liver detoxification Protect cells from oxidative stress Regulate inflammation Help the body manage physical and emotional stress Why This Ferment Stands Out: This isn't just a beet-flavoured kraut — it's a high-concentration beetroot ferment, which requires specialised fermentation methods to preserve the integrity of the dense beetroot structure while cultivating a rich, diverse colony of beneficial probiotics. We’ve carefully combined the beetroot with small amounts of: Red cabbage, a natural source of antioxidants like anthocyanins, which protect and rejuvenate cells Purple carrot, which adds subtle sweetness and further antioxidant support Together, this trio provides a powerful combination of flavour, fibre, and functional nutrition.

Functional Benefits: High in natural nitrates for enhanced blood flow, oxygenation, and endurance Delivers live lactobacillus probiotics to nourish and balance the gut May support immune function, energy levels, and digestive regularity Naturally rich in enzymes, fibre, and plant-based phytonutrients Helps stimulate bile flow and digestive enzyme production How to Enjoy: Add to salads, wraps, bowls, or sandwiches for a tangy, earthy kick Serve as a colourful, probiotic-rich side dish with any meal Use as a flavourful companion to grilled vegetables, proteins, or rice dishes Enjoy a few tablespoons daily to support gut flora and overall wellness Made with Purpose: Crafted in small batches using only Certified Organic Australian beetroot, cabbage, purple carrot, and pure spring water No starter cultures, preservatives, vinegars, or pasteurisation Fermented slowly and naturally for maximum probiotic potency and flavour integrity.