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Premium living ferment
Organic Pink Lady Apple Cider Vinegar with Mother – 500ml
$14.95
Crafted in slow, small batches from certified organic Pink Lady apples, this is real apple cider vinegar made the traditional way — with time, care, and nothing rushed.
Small-batch made
Refrigerate on arrival
Open carefully
Made by Spiralz
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You'll confirm your living-ferments acknowledgement once at checkout — no need to tick it for every jar.
Authentic living cultures
Real ferments with true probiotic depth and uncompromising ingredients.
Diamond-standard flavour
Layered crunch, balance, and intensity that feels crafted rather than mass-made.
Live cultures, Australia-wide
Refrigerate on arrival and open carefully, as gentle natural pressure may develop.
Taste and texture
Built for everyday flavour
Crafted in slow, small batches from certified organic Pink Lady apples, this is real apple cider vinegar made the traditional way — with time, care, and nothing rushed.
The beautiful natural blush of the Pink Lady apples gives this vinegar its stunning golden-pink hue, while the long, slow double fermentation creates a rich, potent, full-bodied apple cider vinegar with depth, character, and the mother intact.
This is not a watered-down, mass-produced commercial vinegar.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Product notes
It is authentic, living apple cider vinegar made the way nature intended — strong, vibrant, and packed with the bold, tangy complexity that only comes from proper fermentation.
Its flavour is smooth yet powerful, with a mellow apple note balanced by a pleasant acidity, making it ideal for daily wellness shots, diluted tonic drinks, salad dressings, marinades, or simply keeping on hand as a traditional pantry staple.
Many customers enjoy it as part of their daily routine, while others reach for it when they want something soothing, cleansing, or supportive of good digestion and regularity.
Because this vinegar is made using a long and careful fermentation process, it may be considerably stronger than many large-scale commercial versions.
For this reason, we recommend diluting it in water if taking as a daily tonic or for digestive support.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.