Premium living ferment
Green Mint Pea Zingy Sauerkraut 220g NEW
$10.00
Green Mint Pea Zingy Sauerkraut – Cool. Crisp. Comforting. Inspired by my Grandma Rose’s love of tinned mint peas and mint sauce on almost everything, this fresh, organic twist brings the memory to life in the most delicious way. Crisp, tangy sauerkraut is dotted with sweet organic peas and lemon zest for a zing that excites your taste buds and supports digestion. Try it and tell us – is this a keeper or a limited edition treat? Fresh garden peas, fragrant mint, and a tad of lemon zest meet tender green cabbage and caraway seeds in this vibrant, probiotic-rich sauerkraut. Handcrafted in small batches using our signature triple fermentation process, it’s as refreshing as it is nourishing. Perfect for summer salads, wraps, or alongside hearty plant-based mains like marinated mushroom steaks, this kraut delivers a bright tang that wakes up your taste buds and supports your gut health. 💚 Why you’ll love it: 100% raw, vegan, and probiotic-rich Crafted with certified organic ingredients No added sugar, gluten, or preservatives Fresh mint + lemon zest for a clean, zippy flavour Handmade in Australia in small batches Serving suggestion: Try it with roasted veggies, grain bowls, or straight from the jar for a refreshing snack. Ingredients: Organic cabbage, organic peas, organic fresh mint, organic lemon zest, caraway seeds, sea salt. Storage: Keep refrigerated on arrival.
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Authentic living cultures
Real ferments with true probiotic depth and uncompromising ingredients.
Diamond-standard flavour
Layered crunch, balance, and intensity that feels crafted rather than mass-made.
Shipped alive, Australia-wide
Actively fermenting on arrival — straight into your fridge.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.