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Premium living ferment
Zesty Mint Pea Sauerkraut 255g NEW
$10.00
Green Zesty Mint Pea Sauerkraut – Cool. Crisp. Comforting.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
1
We bottle with living cultures intact and keep the final care note simple: refrigerate on arrival and open carefully.
Living cultures, not shortcuts
Small-batch ferments made with real cultures, clear ingredients and no pasteurised stand-ins.
Crafted for everyday flavour
Balanced, layered and bright enough to eat often without it becoming a chore.
Fridge-ready on arrival
We bottle with living cultures intact, then recommend refrigerating on arrival and opening carefully as the ferment continues to work naturally.
Taste and texture
Layered crunch and savoury depth
Green Zesty Mint Pea Sauerkraut – Cool. Crisp. Comforting.
Inspired by my Grandma Rose’s love of tinned mint peas and mint sauce on almost everything, this fresh, organic twist brings the memory to life in the most delicious way. Crisp, tangy sauerkraut is dotted with sweet organic peas and lemon zest for a zing that excites your taste buds and supports digestion.
Try it and tell us – is this a keeper or a limited edition treat? Fresh garden peas, fragrant mint, and a tad of lemon zest meet tender green cabbage and caraway seeds in this vibrant, probiotic-rich sauerkraut.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Good to know
Made to fit real meals
Practical details for choosing, serving and storing your ferment with confidence.
Serving suggestion
Try it with roasted veggies, grain bowls, or straight from the jar for a refreshing snack.
Ingredients
Organic cabbage, organic peas, organic fresh mint, organic lemon zest, caraway seeds, sea salt.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.