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Premium living ferment
Spiralz Organic Spanish Beet Kvass – A Tangy Probiotic Tonic with a Quercetin Kick
$9.95
Spiralz Organic Spanish Beet Kvass – A Tangy Probiotic Tonic with a Quercetin Kick Experience a bold twist on tradition with our Spanish Beet Kvass, a richly fermented, deeply nourishing tonic made from certified organic Australian beetroot, a touch of organic red onion, and pure spring water — slow-fermented to deliver powerful health benefits in every drop.
Small-batch made
Refrigerate on arrival
Open carefully
Made by Spiralz
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We bottle with living cultures intact and keep the final care note simple: refrigerate on arrival and open carefully.
Living cultures, not shortcuts
Small-batch ferments made with real cultures, clear ingredients and no pasteurised stand-ins.
Crafted for everyday flavour
Balanced, layered and bright enough to eat often without it becoming a chore.
Fridge-ready on arrival
We bottle with living cultures intact, then recommend refrigerating on arrival and opening carefully as the ferment continues to work naturally.
Taste and texture
Built for everyday flavour
Spiralz Organic Spanish Beet Kvass – A Tangy Probiotic Tonic with a Quercetin Kick Experience a bold twist on tradition with our Spanish Beet Kvass, a richly fermented, deeply nourishing tonic made from certified organic Australian beetroot, a touch of organic red onion, and pure spring water — slow-fermented to deliver powerful health benefits in every drop.
This is one of the most concentrated beet kvass products available in Australia.
Unlike diluted or processed alternatives, our kvass is raw, unpasteurised, and alive — loaded with bioavailable nitrates, betaine, and lactobacillus probiotics that support immunity, endurance, and digestive wellbeing.What makes the Spanish variety unique is the addition of red onion, which brings a slightly more tangy, pickled flavour and contributes quercetin, a potent antioxidant shown to support heart health, reduce inflammation, and combat oxidative stress.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Good to know
Made to fit real meals
Practical details for choosing, serving and storing your ferment with confidence.
How to Use
Take 1–3 x 30ml shots daily to support gut, immune and energy health Enjoy pre-workout or during training for a nitrate-powered stamina boost Mix into fresh juices or smoothies Sip slowly over ice as a refreshing, mineral-rich tonic Can’t Choose a Favourite? We also offer: Traditional Beet Kvass – with the highest beet concentration and no added flavour Ginger Beet Kvass – with calming, circulation-boosting organic gingerOrder a multi-pack and experience the full Spiralz kvass range. Important: This is a raw, live fermented product.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.