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Premium living ferment
Spicy Kimchi Cucumbers in Relish 255g
$12.00
Spicy Kimchi Cucumber Relish 255g Fermented cucumber pickles absolutely loaded in our addictive live kimchi chilli paste.
Living cultures
Refrigerate on arrival
Open carefully
255g, 510g and 1.1kg jars
1
We bottle with living cultures intact and keep the final care note simple: refrigerate on arrival and open carefully.
Living cultures, not shortcuts
Small-batch ferments made with real cultures, clear ingredients and no pasteurised stand-ins.
Crafted for everyday flavour
Balanced, layered and bright enough to eat often without it becoming a chore.
Fridge-ready on arrival
We bottle with living cultures intact, then recommend refrigerating on arrival and opening carefully as the ferment continues to work naturally.
Taste and texture
Layered crunch and savoury depth
Spicy Kimchi Cucumber Relish 255g Fermented cucumber pickles absolutely loaded in our addictive live kimchi chilli paste.
Not your average pickle. Small-batch fermented cucumbers absolutely loaded in our rich live kimchi chilli paste — bold, savoury, tangy, spicy and wildly addictive.
Eat The Sauce Too Every jar is slightly different in the best possible way: some crunchy cucumber slices, some softer flavour-soaked pieces, ribbons of cucumber skin and lots of intensely delicious probiotic kimchi sauce.
Storage
Refrigerate on arrival
Spiralz ferments are bottled with living cultures intact and can continue to develop naturally. Keep refrigerated and open carefully.
Good to know
Made to fit real meals
Practical details for choosing, serving and storing your ferment with confidence.
Serve simply
Spoon onto eggs. Add to rice bowls.
Living ferment care
Refrigerate on arrival and open carefully; natural pressure can build as the ferment keeps working.
Small-batch flavour
Made for everyday plates, fridge rituals and generous flavour without overcomplicating the meal.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.