Premium living ferment
Spicy Kimchi Cucumber Relish 250g
$12.00
Spicy Kimchi Cucumber Relish Fermented cucumber pickles absolutely loaded in our addictive live kimchi chilli paste. Not your average pickle. Small-batch fermented cucumbers absolutely loaded in our rich live kimchi chilli paste — bold, savoury, tangy, spicy and wildly addictive. Eat The Sauce Too Every jar is slightly different in the best possible way: some crunchy cucumber slices, some softer flavour-soaked pieces, ribbons of cucumber skin and lots of intensely delicious probiotic kimchi sauce. Use every last spoonful. The sauce is part of the obsession. Best Ways To Devour It Wraps • burgers • tacos • rice bowls • noodles • avocado toast • loaded potatoes • tofu dishes • sandwiches • straight from the jar. A Perfect Medium Heat Sitting perfectly between our mild and hot kimchi range, with a beautiful warming kick that does not overpower the flavour. If you are sensitive to spice, pair it with hummus, sour cream, vegan mayo, avocado, cheese or a creamy dressing. Raw, Alive & Fermented Raw • unpasteurised • naturally fermented • probiotic-rich • handmade in small batches. No fake vinegar shortcut pickles here. Just real fermentation, real flavour and real living cultures. ⚠️ Customers often regret only buying one jar.
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You'll confirm your living-ferments acknowledgement once at checkout — no need to tick it for every jar.
Authentic living cultures
Real ferments with true probiotic depth and uncompromising ingredients.
Diamond-standard flavour
Layered crunch, balance, and intensity that feels crafted rather than mass-made.
Shipped alive, Australia-wide
Actively fermenting on arrival — straight into your fridge.
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A note on living ferments
Good things take time — and they're alive when they arrive
Every jar we ship is biologically active and still fermenting. That means the wild cultures inside are producing gases as they work. In transit, a little of that pressure sometimes pushes moisture through the lid — a small amount of leakage is normal and it's the surest sign your ferment is truly alive, not pasteurised.
Please pop your jars into the fridge as soon as they arrive. You'll receive a shipping notification the moment your order leaves us, so you can be ready.
Every customer ticks this before checkout. If your jar looks a little damp on arrival, that's the ferment doing its job — please pop it straight in the fridge.